Dishing Up Maine
Dojny Brooke
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Categorie:
Anno:
2006
Casa editrice:
Storey Publishing
Lingua:
english
ISBN 10:
1580178413
ISBN 13:
9781580178419
File:
MOBI , 10.66 MB
IPFS:
,
english, 2006
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