Ceramic Membranes - New Opportunities and Practical...

Ceramic Membranes - New Opportunities and Practical Applications

Gitis Vitaly, Rothenberg Gadi
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Gitis Vitaly. Ceramic Membranes - New Opportunities and Practical Applications 2016 [pdf 403sc 395c. 40.26mb]  

This textbook gives a clear and coherent overview of ceramic membranes, from preparation methods all the way to applications and economics. The authors, who are known for their clear writing style, combine their expertise in environmental engineering and porous materials to cover a wide range of examples, with over 1000 references. Chapters 1, 2 and 3 give a detailed introduction to membrane synthesis, transport mechanisms, and characterisation. Building on this, Chapter 4 outlines the state-of-the-art in ceramic membrane applications, including fuel cells, water purification, gas separation, and the making of cheeses, fruit juice, wine and beer. The final chapter deals with the economics of ceramic membrane processes, using industrial case studies to examine market barriers and opportunities.

Ceramics are known throughout history, but now, after thousands of years, they´re making a comeback. Indeed, they may hold the key for addressing three of today´s biggest challenges: clean energy, drinking water and air pollution. This book is a must-have for anyone who wants to enter the ceramic membranes field, or keep up-to-date with the latest developments and applications.


This textbook gives a clear and coherent overview of ceramic membranes, from preparation methods all the way to applications and economics. The authors, who are known for their clear writing style, combine their expertise in environmental engineering and porous materials to cover a wide range of examples, with over 1000 references. Chapters 1, 2 and 3 give a detailed introduction to membrane synthesis, transport mechanisms, and characterisation. Building on this, Chapter 4 outlines the state-of-the-art in ceramic membrane applications, including fuel cells, water purification, gas separation, and the making of cheeses, fruit juice, wine and beer. The final chapter deals with the economi
Categorie:
Anno:
2016
Edizione:
1
Casa editrice:
Wiley-VCH
Lingua:
english
Pagine:
403
ISBN 10:
3527334939
ISBN 13:
9783527334933
File:
PDF, 40.26 MB
IPFS:
CID , CID Blake2b
english, 2016
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